3 Ingredient Ravioli Bake (A.K.A. Lazy Lasagna) #3ingridient #lasagnarecipes

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3 Ingredient Ravioli Bake (A.K.A. Lazy Lasagna)
3 Ingredient Ravioli Bake (A.K.A. Lazy Lasagna)

This quick and smooth recipe will quickly be a family favourite. What I love maximum about this meal is that those simple three substances closing forever, so that you can continually have them in inventory and geared up to pop in the oven on busy dinner nights. It’s additionally just as top eaten left over the following day. My daughter loves it packed in her college lunch!

I name this “lazy lasagna” because with all the layering it really does flavor and sense just like lasagna. Baking the ravioli actually gives it a far richer flavor. The sauce bakes up best and thick, and the browned cheese adds that greater touch.

Lazy Lasagna

Simply preheat your oven to four hundred degrees, and grease a 9×13 baking dish. Next, spread approximately three/4 of a cup of your marinara sauce on the bottom of the pan.

Arrange half of of the frozen ravioli in a single layer over the sauce.

Top with half of of the ultimate pasta sauce.

Top with half of the cheese.

Repeat your layers, starting with the closing frozen ravioli.

Drink a lager (non-compulsory).

Continue with the the rest of your sauce and the rest of the mozzarella cheese. I also want to sprinkle on about 1/3 cup of grated parmesan for that more smokey taste, however it’s not necessary. There’s lots of cheese taking place right here!

Cover with foil and bake for 30 minutes. Uncover, and bake for an additional 15 minutes or until the cheese begins to brown and bubble. Let it cool for about 10 mins, after which dig in!

This 3 ingredient recipe is brief, clean, reasonably-priced and SO YUMMY! What greater are you able to ask for?

You can use any frozen ravioli logo or taste that you would really like. With cheese ravioli it’s obviously vegetarian, however you may mix it up with ravioli filled with beef, chicken or spinach! You can also upload things to the layers like sausage, pepperoni slices, fresh basil, garlic or greens.

Ingredients

2 cups shredded mozzarella cheese
1/3 cup parmesan cheese for sprinkling (optional)
1 (24 oz jar) marinara sauce
1 (25 oz bag) frozen ravioli

Instructions

Preheat your oven to four hundred levels and grease a 9×13 baking dish.

Spread about 3/4 cup of your marinara sauce into the lowest of your baking dish.

Arrange half of of the frozen ravioli in a single layer over the sauce.

Top with half of of the remaining sauce and 1/2 of the mozzarella cheese.

Repeat the layers starting with what is left of the frozen ravioli. Finish with the aid of topping with the remainder of the sauce and mozzarella. Sprinkle with parmesan if you’d like.

Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for about 15 mins, or until the cheese is bubbly and starting to brown.

Let it cool for five-10 mins, after which serve alone or with garlic bread, salad or greens. Enjoy!

Recipe Notes
Try mixing it up with beef, fowl or spinach crammed ravioli. You also can add things to the layers like pepperoni slices, sausage, floor red meat, clean basil leaves, greens or garlic for brought variety.
You can also upload to or update the marinara with alfredo sauce.