AIR FRIED STEAK AND ASPARAGUS BUNDLES #airfryercook #steakrecipes

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These Air Fried Steak and Asparagus Bundles are gluten-free, low-carb, and Keto-pleasant. The inexperienced vegetables and colorful bell peppers are bundled around marinated flank steak, ensuing in a flavorful, wholesome steak dinner that’s made in mins that’s perfect for busy weeknights or weekend dinners!

An air fryer is a small kitchen appliance that chefs by way of circulating warm air round meals via using a convection mechanism. It’s normally found as a standalone appliance, but some ovens have this selection constructed in now.

They’ve grow to be poplar among home cooks as they provide a wholesome opportunity to deep frying and function a multipurpose cooker. Craving crispy hen wings? Air fry them! Have a hankering for meatballs, however don’t want to face over a warm stovetop? Air fry them! Wanna make a brief aspect of Brussels sprouts to go along with your meal? Air fry them! Seriously, this stuff are magical!

The brief answer is … yes!

Being a Southerner I love fried meals. But if I may have those beloved ingredients cooked in a manner that’s better for me and my skinny denims, I say bring it on.

Steak at the grill is notable, however throughout the winter months, it’s no longer continually viable to get to the grill, considering we’ve snow to deal with. The air fryer solves this trouble.

These steak and asparagus bundles start by means of marinating a flank steak. You can marinade it for as low as an hour and as much as in a single day — that means you could do step one the night time earlier than and store your self some treasured time the day of cooking.

Asparagus and thinly sliced bell peppers are placed inside the middle of each piece of steak. The steak is wrapped around the veggies and are secured by using toothpicks. Spritz the ends of the veggies with olive oil spray before air frying. You also can upload slices of onions, if you want.

TIP: Make positive to preheat your air fryer earlier than cooking, much like you would an oven. This takes about 10 mins.

While the steak bundles are cooking make the balsamic reduction to drizzle on top. Your taste buds will thank you.

I’ve had my eye on air fryers due to the fact that they hit the market a few years in the past, patiently ready to look in the event that they could be really worth the investment. There is most effective so much countertop real estate in my kitchen, am I right? You know you may you relate? I needed to make certain it became going to be a great match, and, let’s be honest, there has been the finances issue.

After a reputedly endless search, I sooner or later discovered an air fryer on a sale I couldn’t resist, so I bit the bullet and purchased it. I introduced her home, unboxed her, and he or she’s been on my counter ever seeing that.

Naturally I started with the standard suspects — fowl nuggets and fries. What can I say? I had to ease my manner into this new located manner of cooking. They had been an immediate hit, and the fries were crispy as can be. I knew right away an excellent preference!

So, even as they may be massive and require lots of area, trust me … it’s worth it! An air fryer is a awesome device for chefs looking to attempt new recipes and strategies while having fun and releasing up a few prepare dinner time!


  • Flank Steak: Choosing the proper reduce of meat is essential for cooking with the air fryer. Flank Steak is brilliant for this recipe because it’s highly reasonably-priced and skinny enough to roll around the veggies. It additionally has a great fats and meat ratio for the grill or air fryer.
  • Marinade: Create a flavorful steak marinade with just ingredients: tamarind and beaten garlic!
  • Asparagus: One pound trimmed does the trick for this recipe.
  • Bell peppers: Seed them and slice into skinny spears. Use a variety of colors as every have their very own awesome taste. I used purple, yellow, and orange right here.
  • Sauce: Combine balsamic vinegar, beef broth, and unsalted butter in a medium sauce pan at the same time as the steak and asparagus bundles are cooking and decrease by using half to yield the sauce you’ll pour over the completed product!

Prep Steaks: Season with salt and pepper and vicinity in big Ziplock bag with marinade of tamarind and garlic. Seal and rubdown the seasonings into the steak until well-lined. Transfer to fridge and permit to marinade for at the least 1 hour up to overnight.

  • When geared up to gather: Remove steaks from marinade and area on a slicing board or sheet. Equally divide them and place asparagus and bell pepper spears into the middle of every piece of steak. Roll steak around greens to form bundles and comfortable with tooth choices.
  • Preheat your air fryer and spray with nonstick olive oil: Once heated and operating in batches (relying on the dimensions of your air fryer), place bundles into basket of air fryer. Cook at four hundred ranges for 5 mins.
  • Remove steak bundles: And allow to relaxation for 5 minutes prior to serving/cutting.
  • Make the sauce: While the steak bundles are resting, upload balsamic vinegar, broth and butter to a small to medium sauce pan and cook dinner over medium heat till sauce has thickened and decreased by means of half of. Season with salt and pepper.
  • Serve: Pour sauce over steak bundles previous to serving, and experience!


Opt for outstanding meat: You’re searching out cuts of flank steak with proper marbling, or white streaks of fats. I continually look for a skinny coat of marble for the duration of the meat whilst cooking it in the air fryer as it will add a ton of flavor to the dish as it cooks out.
Season your steak BEFORE cooking it: Salt your meat earlier than you area your meat inside the air fryer. I allow my meat sit down at the counter for about 15 mins and salt it before air frying. You’ll try this while you marinade the steak for this recipe, but keep this tip in mind for destiny endeavors with air fried steak.
Bring the steak to room temperature before cooking it: Take your meat from the refrigerator and permit it rest at the counter for about 15 to 30 minutes before cooking so it absorbs the seasonings better and yields a soft cooked steak.
Let your cooked steak relaxation once more after cooking: Allowing your meat to rest for even simply five mins helps it reabsorb its juices and emerge as tender.


To Store: Keep assembled leftover steak roll-americain an airtight box inside the refrigerator for up to four days.
To Reheat: Allow your leftovers to come to room temperature before reheating to your air fryer set at four hundred levels for 5 mins or so. You also can zap in the microwave at 30-2d periods till desired warmness is accomplished.
To Freeze: You can marinate and freeze the flank steaks beforehand of time, however no longer the vegetables. Allow them to thaw within the fridge in a single day and come to room temperature before assembling and cooking.


1/4 cup balsamic vinegar
1/3 cup beef broth
2 – 2 1/2 pounds Flank steak – cut into 6 pieces
kosher salt/black pepper
1/2 cup Tamari sauce
2 cloves garlic – crushed
1 pound asparagus – trimmed
3 bell peppers – seeded and sliced thinly
2 tablespoons unsalted butter
Olive oil spray


  • Season steaks with salt and pepper.
  • Place steaks into a big zip pinnacle bag. Add: Tamari sauce and garlic. Seal bag.
  • Massage steaks so that they may be completely coated. Transfer to refrigerator and permit to marinade for a minimum of 1 hour up to in a single day.
  • When ready to gather, dispose of steaks from marinade and area on a reducing board or sheet. Discard marinade.
  • Equally divide after which region asparagus and bell peppers into the center of every piece of steak.
  • Roll steak around veggies and at ease with tooth picks.
  • Preheat air fryer.
  • Working in batches, relying on the scale of your air fryer, location bundles into basket of air fryer.
  • Spray veggies with olive oil spray.
  • Cook at 400 tiers for five mins.
  • Remove steak bundles and permit to relaxation for five minutes previous to serving/slicing.
  • WHILE steak is resting, into small-medium sauce pan heat: balsamic vinegar, broth and butter over medium warmth. Whisk to mix.
  • Continue cooking till sauce has thickened and reduced by means of 1/2. Season with salt and pepper.