Have you ever been to Carrabba’s Italian Restaurant?
I love their wooden fire pizzas and bread dipping oil so much so I made my personal Copycat Carrabba’s Olive Oil Bread Dip!
Can I use this olive oil seasoning combination on other matters? Yes! Blend it with olive oil and crimson wine vinegar for a meat or seafood marinade, salad dressing or basting seasoning for grilled greens.
Blend the dry blend with butter for a fabulous compound butter or positioned a little in a primary alfredo sauce for extended taste.
Can I use a unique type of oil for my bread dip? I incredibly endorse the use of a high first-class olive oil for this one, foodie friends.
While I recognise it’s far luxurious, dipping bread in canola, sunflower or vegetable oil will not have the identical flavor.
Can I upload cheese? Cheese it up, via all means! Parmesan cheese or pecorino romano are probable your best bets.
What other flavors can I upload? If you want things highly spiced, add a small dash of powdered red pepper or increase the red pepper flakes and ground black pepper.
Ingredients
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1/2 teaspoon dried rosemary
1 1/2 teaspoon coarse sea salt
3 cloves fresh crushed garlic
1 tablespoon crushed red pepper
1 tablespoon freshly cracked black pepper
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
extra virgin olive oil
Instructions
- Combine overwhelmed purple pepper, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt and crush garlic. Mix nicely.
- If serving immediately, place dry spice aggregate in a shallow plate. Drizzle preferred quantity of greater virgin olive oil over, serve. Wait to combine more virgin olive oil and dry spices till right before serving.
- If you’ve made this recipe at home, come back and allow us to recognize the way it turned into!
