This Peanut Butter Pie recipe is OUT of this world!! This is palms down one of the simplest, maximum incredible cakes I’ve ever made. There’s only six simple ingredients — it’s the nice no bake peanut butter pie ever!
The nice element about this clean Peanut Butter Pie recipe is that there’s no cream cheese and no Cool Whip!
Last 12 months I made this Dark Chocolate Salted Caramel Oreo Pie and I got SO many requests for a peanut butter pie recipe. So here it’s miles!! 🙂 The peanut butter layer is creamy, dreamy, and remarkable peanut buttery. Make this for a person for your life who loves chocolate and peanut butter, and they’ll be yours forever!!
This chocolate peanut butter pie is first-rate for employer due to the fact you could make it the night earlier than, allow it take a seat in a single day inside the fridge, and it’s still simply as accurate the next day. It’s ideal for while you’re having guests over or taking a dish to a person’s residence because then you definitely’re no longer busy within the kitchen all day or making a multitude! Just pull it out of the fridge and serve.
Peanut Butter Pie Ingredients
All you need are 6 easy ingredients — Oreos, butter, peanut butter, powdered sugar, chocolate chips, and heavy whipping cream.
Peanut Butter Pie Recipe
First we’re going to start via making the more thick Oreo crust. Finely weigh down an entire package deal of complete Oreos in a meals processor or blender. Don’t scrape out the middle! You may also do that in a Ziploc bag with a rolling pin.
Combine the beaten Oreos with 1 stick (eight tablespoons) melted butter. Stir nicely to coat all the crumbs.
Pour the crumbs into the lowest of a pie pan and firmly press into the lowest and aspects. I used this 10-inch by 2-inch deep dish tart pan from Amazon so the peanut butter pie might be easier to reduce and eliminate from the pan, but you can actually use any vintage pie plate.
No Bake Peanut Butter Pie
You can even make this peanut butter pie in an 8×eight″ baking dish, making it simpler to cut into squares and serve at a party. If you’re making it in an eight×eight dish, I could line the pan with foil (so it’s going to come out simpler) and press the crumbs handiest into a backside layer.
I used a pitcher to make pressing the crust into the lowest and sides of the pie plate easier. Once you’re performed with the crust, pop it into the freezer for 10 minutes.
Meanwhile, upload 1 1/2 cups creamy peanut butter, 1 cup powdered sugar, and 1 stick (eight tablespoons) softened butter to a huge blending bowl or the bowl of a stand mixer. Beat on low velocity until clean and creamy. Spoon the peanut butter combination over the crust right into a clean layer and region again in freezer.
Now, in case you simply need a simple, clean peanut butter pie, you can prevent right here. But in case you need to take it to the next degree and make it a chocolate peanut butter pie, right here’s what you do:
Chocolate Peanut Butter Pie
Place 1 cup chocolate chips (I used dark chocolate) and 2 tablespoons of peanut butter in a massive glass (or warmness evidence) bowl. In a saucepan, convey 1/2 cup heavy whipping cream to a rolling simmer. Pour the cream over the chocolate chips and peanut butter and permit take a seat for five minutes, then whisk until completely easy. Pour the chocolate layer over the peanut butter layer.
Refrigerate, included, as a minimum 1 hour until geared up to serve. (You can also freeze it for 15-20 minutes to speed up the process.)
Crunchy Oreo crust. Creamy peanut butter. Decadent chocolate. This Chocolate Peanut Butter Pie is the dessert trifecta.
We LOVE this no bake peanut butter pie recipe! It’s ideal for the vacations! And if you have any peanut butter hypersensitive reactions for your family, you may usually use Biscoff as opposed to peanut butter, or make this salted caramel pie version. Enjoy!! 🙂
Decadent no bake peanut butter pie recipe without cream cheese or cool whip.
1/2 cup heavy whipping cream
1 cup (16 tablespoons) butter, divided
1 (14.3 oz) package whole Oreos (about 36 Oreos)
1 cup powdered sugar
1 cup chocolate chips
1 1/2 cups + 2 tablespoons creamy peanut butter, divided
Finely weigh down the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs together with 8 tablespoons melted butter until well mixed. Press into the lowest and sides of a pie pan. Freeze crust for 10 mins till set.
Add the closing 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large blending bowl or the bowl of a stand mixer. Beat on low velocity till smooth and creamy. Spoon the peanut butter combination over the crust right into a smooth layer. Place lower back in freezer.
Place chocolate chips and last 2 tablespoons of peanut butter in a huge glass or warmth-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-excessive heat. Pour the cream over the chocolate chips and peanut butter and permit take a seat for 5 mins, then whisk until absolutely smooth. Pour the chocolate layer over the peanut butter layer. Refrigerate, blanketed, at least 1 hours until prepared to serve.