Crock Pot Tuscan Chicken #crockpot #chickenrecipes

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Crock Pot Tuscan Chicken
Crock Pot Tuscan Chicken

Crock Pot Tuscan Chicken has an appropriate combination of EASY + VEGGIE PACKED + DELICIOUS! This simple weeknight meal is loaded with chicken breast, spinach, sun dried tomatoes, and scrumptious Italian flavors and can be prepped and cooking in as low as 5 mins for even the busiest days.

Simple Crock Pot Recipe
I’ll let you know what makes me crazy…

When you go to make a recipe in the slow cooker or stress cooker and there are about 3,723 steps to get it started

Weren’t these home equipment invented to make existence simpler?

What is the factor of the use of your Crock Pot in case you nonetheless have to get extra pots and pans dirty, or you still ought to sit down there and babysit it and do extra steps all day?

I will tell you one aspect that this Crock Pot Tuscan Chicken recipe IS. SIMPLE.

This Tuscan Chicken recipe has masses of complex flavors and just through tasting it you would possibly think it took hours to make.

In reality, you’ve got have this dish from the refrigerator to the crockpot in as low as 5 minutes.

REALLY!

Now, in case you don’t have the hours to look forward to the sluggish cooker to cook dinner, you could strive my remarkable popular oven baked Tuscan Garlic Chicken, in any other case, examine on for this easy crock pot recipe!

Tips for How to Make Tuscan Chicken within the Crock Pot
As promised, this recipe is SUPER EASY, however I am going to stroll thru some of my notes on ingredients, method, substitutions, etc. To assist answer any questions which can come up.

Make sure to scroll to the lowest of this submit for the FULL printable recipe card.

TUSCAN CHICKEN INGREDIENTS
The Chicken
This recipe calls for boneless, skinless hen breast. This is my preferred reduce for the dish.

The recipe as written uses fresh hen breast. If you want to use frozen bird breast, you could:

Thaw it over night
Use it frozen, but, you may need to add 30-60 min to the prepare dinner time to compensate for the frozen meat.
You can also make Crock Pot Tuscan Chicken with boneless, skinless hen thighs, or chicken tenderloins.

While most boneless, skinless types of chook will paintings, I veer far from the usage of bone in chook in this recipe only for ease.

The Sun Dried Tomatoes
I usually use the sun dried tomatoes packed in oil with herbs.

In this recipe, all three of those things are vital and could sincerely alter the recipe if you choose to head a one of a kind direction.

To assist make the Tuscan Chicken easier to serve, try to find the tomatoes which can be julienned. This means that they may be already cut into small strips so while you dish it out and eat it, they’re already in bite sized pieces.

The flavor is certainly greater through the oil and herbs the tomatoes are full of. You can usually discover these in some special manufacturers in your neighborhood grocery save either near the produce, in the specialty foods segment, or on the canned vegetable aisle.

The Artichoke Hearts
This Tuscan Chicken recipe uses you will, tired. I discover it useful to shop for quartered artichoke hearts in order that I can just drain them, then unload the artichokes in to the sluggish cooker, as opposed to having to stop and cut them.

The artichoke hearts need to be simple and packed in water as opposed to packed in oil with herbs. Since the sun dried tomatoes already have herbs, we don’t need to compete with that taste.

Garlic
I constantly prefer fresh garlic. If you may, use clean!

Six cloves may additionally sound like plenty, but because we are slow cooking over an extended period of time the flavor will substantially mellow by the point you in reality consume it.

HOW LONG TO COOK CHICKEN IN THE CROCK POT
This Tuscan Chicken recipe is a basic sell off and cook dinner crock pot recipe. Just pour the elements in, after which flip it to prepare dinner.

Since we are the usage of fowl breast, that is a more lean reduce of meat, we need to ensure no longer to over cook dinner the dish that could make it dry.

On a high, Tuscan Chicken ought to take about 2.5-3 hours, or 3.Five-4 hours on low.

This time can vary in case you use a exclusive cut of meat or alter the components.

ONCE IT IS DONE COOKING

When the Tuscan Chicken has finished cooking, there can be extra liquid. You can drain it, or use it to spoon over your sides (rice, pasta, greens, and so on.)

The bird can be served whole, or you could get rid of the bird breast and shred the hen (it have to be splendid smooth) then mix it returned in.

There isn’t any “right way,” it’s miles a be counted of preference of the way you want your chicken!

Recipe Short Cuts
If you’re in a rush, there are a few matters you can do to maximize some time and ensure you can have this dish cooking as quickly as feasible.

Pre-cut veggies- Make positive to buy the greens pre-reduce so you don’t ought to spend time chopping them. The artichokes and sun dried tomato each come jarred/canned pre reduce. You also can find onion pre-diced in maximum grocery shops within the fridge inside the produce phase.
Cut the meat up into smaller chunks- If the beef is greater lightly dispersed through the dish, it could cook dinner faster. This may want to prevent 15-half-hour off the cook dinner time.
Prepare earlier- You can placed the elements for this recipe collectively and store inside the refrigerator up to 24 hours earlier.
Make a freezer meal – See targeted commands under.
Recipe Variations

This Crock Pot Tuscan Chicken is scrumptious as is, however there are a couple of versions you could use to interchange things up if you want!

Creamy Tuscan Chicken – Mix in four ouncescream cheese and 1 cup heavy cream after cooking
Cheesy Tuscan Chicken – Once hen is performed cooking, sprinkle 1 cup mozzarella and 1/four cup parmesan cheese. Replace the lid to the crock pot for five-10 minutes to let the cheese melt.
Tuscan Chicken Pasta – Mix with four ouncescream cheese and 1 cup heavy cream after cooking, then toss with 16 ozcooked pasta.
Crock Pot Tuscan Pot Roast – See this recipe for a delicious beef version!
How to Serve with Crock Pot Tuscan Chicken
This dish is full of chook and plenty of veggies, so it truely is an all in one kind of meal. You can both serve the chook breasts whole with a scoop of the greens, or you can shred the hen and blend it in with the veggies. Both are scrumptious, and it is only a rely of desire on how you like it!

Dietary Considerations
If you have, or are feeding a person with special nutritional considerations, this is a splendid dish! It meets many nutritional desires obviously and may be modified minimally to test extra containers if wanted.

Gluten Free– This recipe is evidently gluten loose. Please double check packaging of all keep offered merchandise to make sure each is in compliance.
Dairy Free– This recipe is evidently dairy loose.
Low Carb/Keto– With best 9 net carbs in step with serving this dish is distinctly low in carbohydrates.

Freezer Meal Instructions
This Crock Pot Tuscan Garlic Chicken makes a wonderful freezer meal both before and after cooking!

TO FREEZE BEFORE COOKING:
Combine bird breast, salt, pepper, garlic, artichoke hearts, sun dried tomato (with oil,) and onion.
Place in a freezer bag or air tight field.
Freeze.
When equipped to prepare dinner, thaw 24-forty eight hours inside the refrigerator.
Cook as directed continuing at step three.
TO FREEZE AFTER COOKING:
Cook as directed.
Let cool and divide into meal sized quantities.
Package in freezer baggage or an air tight container.
Freeze.
When equipped to devour, reheat inside the microwave or in a skillet.
Leftover Recipes
If you have leftovers they save wonderfully each within the fridge to devour later inside the week or in the freezer to eat later within the month. To shop leftovers bundle them in an air tight container and area inside the:

Refrigerator for three-four days
Freezer for up to 2 months.

When you’re ready to devour them, you may reheat the leftovers or use them to make this kind of new recipes!

Tuscan Chicken Sandwich – Slice a hoagie roll in 1/2 and spread with butter and a sprinkle of garlic salt. Broil for two-4 minutes or till the butter is melted and the edges are toasted. Pile on the chook and greens and sprinkle with mozzarella cheese. Place in oven again until heated thru.
Tuscan Chicken Soup– Chop or shred leftover chook after which upload bird broth and heavy cream (non-obligatory) to the hen and veggie aggregate. Add salt and pepper to taste. Heat till simmering then stir in tortellini and continue to prepare dinner five mins.
Tuscan Chicken Pizza– Using a prepared pizza crust, spread with pesto. Chop fowl and vegetables and unfold flippantly over the pesto. Top with mozzarella cheese and bake as directed.
Tuscan Chicken Salad– Over a bed of greens, area chook and veggies from Crock Pot Tuscan Chicken. Sprinkle with parmesan cheese and crumbled pita chips. Drizzle with balsamic dressing.
Tuscan Chicken Pasta– Use this selfmade alfredo sauce as a base, then stir inside the leftovers of the Crock Pot Tuscan Chicken. Toss together with your preferred fashion of pasta cooked as directed.

INGREDIENTS

▢6 cloves garlic pressed
▢1 tsp salt
3 lbs chicken breast boneless, skinless
▢8 oz baby spinach
▢1 onion diced
▢1/2 tsp black pepper
▢14 oz can artichoke hearts drained and quartered
▢8 oz jar sun dried tomatoes packed in oil with herbs

INSTRUCTIONS

Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.
On pinnacle of the chook integrate the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.
Cook on excessive for 2.5-three hours, or low for three.5-4 hours.
Once the fowl is cooked thru (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for five-10 mins to permit the spinach wilt. Then stir it into the toppings.

Serve warm either as complete hen breasts with the toppings, or shredded and mixed with the toppings. Enjoy!