This Oreo cake is past decadent. Filled with chopped Oreos, which add each creaminess and crunch, and the buttercream is actually to die for! Something about all of the cookies blitzed into the frosting is simply transformative. The whole issue is crowned with a chocolate ganache that just takes the whole lot to another stage.
COOKIES AND CREAM!!!!!! I love cookies and I love cake however it in no way came about to me to place them collectively till my husband Brian asked an Oreo cake for his birthday, so I whipped up my moistest vanilla cake, folded in chopped Oreos and a delicious cake became born. This cake is formally certainly one of my TOP posts and I assume it’s the play of creamy and crunch on this wet fluffy cake that gives the recipe an area.
HOW DO YOU MAKE OREO FROSTING?
The buttercream is just past, something approximately all the ones overwhelmed Oreos works some critical magic. Feel unfastened to use it on the entirety. There’s additionally a swirl of ganache due to the fact chocolate and it’s in reality scrumptious.
PRO TIPS TO MAKE AN AMAZING OREO CAKE
Try no longer to chop the Oreos too finely. You need some crunch inside the cake after baking.
Fold the cookie bits in ultimate and try and calmly distribute them.
Use a kitchen scale to ensure each pan has an identical amount of batter in it. If you don’t have one try the usage of a toothpick within the center to measure the peak of the batter, like an oil gauge!
Just as a hint; in case you use cake strips while baking you’ll get a flat top and greater smooth facets. Cake strips are simply wet cloth you wrap round the brink of the cake pans. You can make your very own or buy a set on line, I have a weblog put up on them and they’re a recreation-changer!!
Before you add the ganache for the drip, test the consistency on a plate you’re maintaining perpendicular to the ground. If the ganache is just too thick add a tablespoon of cream and you would possibly want to warmth the mixture as well.
You could make the cake layers earlier, wrap them up and store at room temperature for a day or within the refrigerator for three days.
ABOUT THIS OREO CAKE
For folks who choose extra crunch in each chunk attempt substituting the ganache between every layer for chopped cookies!
Don’t overlook the BEST BEST BEST component: the buttercream!!! I’ll be honest and let you know that I’ve in no way craved an Oreo — or eaten more than a pair at a time — however whilst overwhelmed and combined into buttercream, they’re AMAZING!!!
If you need the EASIEST cake hack ever, simply whip up a number of this stuff. Cover something in it and also you’ll be an immediate hero! Channel your inner superman and make this crowd pleaser.
FOR THE DRIP:
I love the appearance of a chocolate ganache drip. One of the primary problems humans have while creating a drip cake is the consistency and that i’m no longer going to lie, it is able to be a bit elaborate! It might seem best when you blend it however the ganache cools speedy and a thickens.
How to Get it JUST Right:
I continually warm my ganache up right before adding it and often check it on a plate I’m maintaining vertically to make sure I’m getting the form of drip that I want. You can also upload more cream to lighten up the consistency.
HOW TO MAKE AN OREO CAKE
- Butter and flour 3 6- inch pans. I use cake strips on my pans for greater even baking as nicely. Preheat oven to 340F. Sift the dry substances together in a massive bowl.
- Beat the wet elements together in a medium bowl.
Three. In a status combination equipped with a paddle attachment, beat butter till light and fluffy. Beat the dry components into the butter until well integrated, scrape the bowl as a minimum as soon as. Add the wet to the butter combination and mix until simply mixed.
Four. Fold within the crushed Oreos at the very quit and mix until simply combined. Divide the aggregate frivolously into the cake pans. Bake at 340 for approximately 25-half-hour or till the facilities are springy to touch.
Five. Beat the butter till light and fluffy. Add the confectioners’ sugar and cream and mix. Reserve approximately a cup of the buttercream for the white dollops. Which may be piped with an 869 tip.
- Mix in the overwhelmed Oreos into the massive batch of buttercream. Melt chocolate and cream together on low warmness. Whisk collectively and set apart. You might need to add more or much less cream to achieve the desired consistency.
- Oreo buttercream is going between every layer, you could pipe it on or follow with a spatula.
Eight. Swirl chocolate between each layer. Don’t cross overboard with the ganache as it will overpower the other flavors.
- Coat out of doors of the Oreo cake with buttercream and easy.
- Add a skirt of crushed Oreos at the bottom of the cake.
- Pour the ganache on pinnacle and allow to drip. Smooth pinnacle with an offset spatula.
- Finally pipe white buttercream dollops on top with an 869 tip.
For the Cake
▢1/2 cup sour cream 133g, room temp
▢1 tsp baking powder
▢1 cup granulated sugar 228g
▢1/4 tsp baking soda
▢1 cup chopped Oreos 120g
▢2 cups all-purpose flour 237g
▢1/4 tsp kosher salt
▢3/4 cup unsalted butter 176g, room temp
▢3 egg whites
▢1 tsp vanilla extract 5mL
▢1/2 cup whole milk 113g, room temp
For the Buttercream:
▢1 1/2 cup butter 340g, room temp
▢5 cups confectioners’ sugar 600g
▢1 1/3 cups crushed Oreos 165g
▢1/4 cup heavy cream 60g
▢pinch salt kosher
For the Ganache:
▢1 cup semisweet chocolate chips 200g
▢1/2 cup Heavy cream 110g, heated
For the Cake
Butter and flour 3 six inch pans. I use cake strips on my pans for more even baking as properly. Preheat oven to 340F
In a standing combination outfitted with a paddle attachment, beat butter till mild and fluffy.
Sift the dry components collectively in a massive bowl.
Beat the dry ingredients into the butter until well incorporated, scrape the bowl at the least as soon as.
Beat the moist elements together in a medium bowl.
Add the moist to the butter mixture and blend till simply mixed. Fold within the beaten Oreos at the very end and mix till just blended.
Divide the aggregate flippantly into the cake pans
Bake at 340 for about 25-half-hour or till the facilities are springy to touch.
For the Buttercream
Beat the butter until mild and fluffy. Add the confectioners’ sugar and cream and blend.
Reserve approximately a cup of the buttercream for the white dollops. Which can be piped with an 869 tip.
Mix in the beaten Oreos into the massive batch of buttercream.
For the Ganache
Melt chocolate and cream collectively on low heat. Whisk collectively and set apart. You may want to feature greater or much less cream to obtain the desired consistency.
For the Assembly
Oreo buttercream goes among every layer as well as a swirl of chocolate. Don’t move overboard with the ganache as it will overpower the other flavors.
Coat outside with buttercream and smooth.
Add a skirt of overwhelmed Oreos at the lowest of the cake.
Pour the ganache on top and permit to drip. Smooth top with an offset spatula.
Pipe white buttercream dollops on pinnacle with an 869 tip