Pressure cooker honey sesame bird is one of our clean stress cooker bird recipes, permitting you to make your favourite Asian convey-out food at home! Tender bite size chunks of chook in a sweet, sticky sauce. A short, clean to make meal that the complete family will love.
Scott, from Houston these days emailed me inquiring for help changing a Honey Sesame Chicken gradual cooker recipe to a pressure cooker recipe. The chook recipe was clean to convert and gave the look of a recipe that my own family and my readers would really like, so I determined to make it as properly.
MAKING PRESSURE COOKER (INSTANT POT) HONEY SESAME CHICKEN
An Instant Pot is one of the most famous brands of electric strain cookers. They are easy to use and your Instant Pot will let you create this Pressure Cooker Honey Sesame Chicken!
I’m so glad I did. It came together fast and my family loved it. There turned into a little bit left over that I had for lunch the next day. I concept it became even higher tomorrow.
Update: Since I first published this recipe, it has end up one of the most popular recipes on Pressure Cooking Today.
4 large boneless skinless chicken breasts, diced (about 2 lbs.)
Freshly ground pepper and salt
2 green onions, chopped
2 teaspoons sesame oil
1 tablespoon vegetable oil
1/2 cup diced onion
2 cloves garlic, minced
1/2 cup soy sauce*
1/4 cup ketchup
2 tablespoons cornstarch
1/2 cup honey*
1/4 teaspoon red pepper flakes
3 tablespoons water
Sesame seeds, toasted
Seasons hen with freshly ground pepper. Preheat strain cooking pot the usage of the saute setting. Add oil, onion, garlic, and chook to the pot and saute stirring on occasion till onion is softened, about 3 mins.
Add soy sauce, ketchup, and red pepper flakes to the strain cooking pot and stir to mix. Pressure prepare dinner on excessive for 3 minutes. When timer beeps, flip stress cooker off and do a brief stress release.
Add sesame oil and honey to the pot and stir to combine. In a small bowl, dissolve cornstarch in water and add to the pot. Select Saute and simmer till sauce thickens. Stir in inexperienced onions. Add salt to taste.
Serve over rice sprinkled with sesame seeds.
*Originally 1 cup honey. I’ve lessen the honey to half cup based on comments however sense unfastened to adjust the sweetness stage to taste. Use decreased sodium soy sauce if you choose things less salty.
Note: You can cook rice at the same time you cook the bird. Here’s how I to do it. Use a 7×3 inch spherical cake pan or comparable dish, and add rice components – stir to combine. Skip sautéing the bird inside the first step and just sauté the onion and garlic then upload the uncooked diced hen with the elements in step . Place a rack on pinnacle of the chook in the pressure cooking pot, and place the cake pan on pinnacle of the rack.