SLOW COOKER MEXICAN SHREDDED BEEF #slowcooker #mexicanrecipes

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SLOW COOKER MEXICAN SHREDDED BEEF
SLOW COOKER MEXICAN SHREDDED BEEF

This all purpose Slow Cooker Mexican Shredded Beef is superb for tacos, burritos and more! Quick and smooth prep paintings and the crock pot does the rest.

Is there some thing better than understanding your refrigerator is stocked with food and you won’t need to prepare dinner dinner for a few days? That changed into how I felt after I finished a batch of this easy Slow Cooker Mexican Shredded pork. This may additionally seem unusual coming from a meals blogger – and don’t get me wrong, I do love cooking. But now and again, mainly while cooking is part of your job, you need the occasional night off.

That is why I LOVE this recipe First of all, it’s far tremendous clean to throw together. Unlike a few gradual cooker recipes that require browning and sauteing and all kinds of prep paintings, this one calls for minimum prep paintings with out sacrificing flavor. The key to success with this is time. The chuck roast calls for sluggish heat to interrupt down the hard fibers and turn it into a scrumptious, juicy dinner party. So when you throw everything into the crockpot you could move do some thing else for 8+ hours – like paintings (boooo) or play (yay!) and the sluggish cooker does the tough give you the results you want.

When you get home you could get creative and make all kinds of scrumptious meals along with your Mexican shredded red meat – tacos, glaringly, burritos, or even higher, burrito bowls. You might even need to stash some of this for your freezer for a lazy wet day. Because I guess you, like me, could use a day or two off from cooking.

Ingredients

1 teaspoon dried oregano
1 onion diced
1 teaspoon kosher salt plus more to taste
1/4 teaspoon red chili flakes
4 garlic cloves minced
3 pounds beef chuck roast
2 tablespoons tomato paste
1-2 tablespoons juice of one lime
1 Tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika

Instructions

Mix collectively the chili powder, cumin, paprika, salt, oregano and red chili flakes, set apart.
Add the chopped onion and garlic to the sluggish cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice mixture. Stir the whole thing collectively till absolutely combined.
Sprinkle the rest of the spices all around the chuck roast, patting to help it stick with the beef.
Place the beef on top of the onion aggregate and set prepare dinner on low for 7-8 hours. Total cooking time will range for unique roasts.
After meat has cooked, use two forks to shred the meat, disposing of any large pieces of fats or gristle as you discover them. (If the beef is still too tough to shred, it desires to be cooked a bit longer. Cook for an additional 30-60 minutes and test it once more.) Stir to mix properly with the sauce. Cover and continue to prepare dinner on low for every other 30-60 mins.
Before serving stir properly again to mix the beef with the sauce. Taste meat and season with greater salt to taste.

Notes
This form of meat will get tender purchase cooking low and slow. If it seems too difficult while you think it’s miles completed, attempt cooking for another 30-60 mins, then test once more. The longer you prepare dinner it, the extra tender it’s going to get.