THE BEST LOBSTER TAIL RECIPE EVER #lobsterrecipe #seafoodrecipes

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This lobster tail recipe is a decadent dinner made with huge lobster tails smothered with a buttery garlic herb sauce then broiled underneath high warmth making those lobster tails soft and juicy. The last indulgence!

The Best Lobster Tail Recipe
Butter Garlic Herb Broiled Lobster is a decadent dinner that comes collectively fast and without problems. Impress your sweetheart or family with this stunning lobster tail recipe. I love how easy it is to prepare and broil. Staying home and playing this AMAZING dinner together is simply what we need to do that year for Valentine’s Day. It is ideal for us and we still get to revel in a delicious meal with out paying the charge and having to attend or make reservations earlier.

Lobster tail is one of my favorite food whilst ingesting out. I knew I wanted something special this Valentine’s Day. It is full of a buttery garlic herb dip this is slathered on each one. Once you flavor the thick, smooth, juicy lobster tail it’s going to soften to your mouth. This seafood recipe is mouthwatering! Don’t allow this recipe scare you. It is easier than you observed!

How to Buy Lobster:
It all starts with a outstanding lobster. This is essential! Lobster can be pricey however it doesn’t should be. You will want to purchase the nice with out over paying. It is first-class to shop for bloodless water lobster. You will want to keep away from tails which are soaked in sodium tripolyphosphate. This will make sure this is doesn’t flavor like ammonia. Make sure that it isn’t discolored on the meat. When cooking it’ll turn out soft and from time to time flavorless. These are terrific things to look for whilst shopping excessive end seafood.

What you want to Make Perfect Lobster Tail:
Everything is proper for your pantry and ready to head. All you need to do is purchase your lobster! This recipe is straightforward to make and springs collectively so quickly. It takes much less than 20 minutes from making ready to broiling them. I love how simple it’s far and but it is decadent and delightful on a plate. Enjoy this seafood recipe with your beloved or circle of relatives this Valentine’s Day!

  • Lobster Tails
  • Salt and Pepper
  • Butter
  • Garlic Cloves
  • Paprika
  • Thyme
  • Rosemary
  • Parsley

How to Cook Lobster:
I can’t stress sufficient on how simple this lobster tail recipe is. Lobster tails can be intimidating whilst starring at them in a case at a grocery save but I am here to tell you they are easy and make a vacation or dinner become an additional special night time. Most elements you already have at domestic even!

After preparing your lobster tails, you may make a butter garlic herb as a way to be brushed over every of the meat sticking out. I can’t let you know how scrumptious that is! It is the quality element and what makes this lobster meat turn to a golden yellow when baking. It actually just melts on your mouth leaving you speechless.

Get Prepare: Preheat the oven to broil or 500 ranges. Start via preparing the lobster. Using kitchen shears butterfly the tail through cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
Whisk together the garlic herb butter: In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread frivolously on every one.
Broil: Broil the lobster for about eight-10 mins or till the beef is opaque and lightly brown on the top. Serve with melted butter if favored.

How to Butterfly a Lobster Tail:
This is a easy manner that is only used with scissors. If you opt for no longer to butterfly your lobster tail that is brilliant too. By butterflying your lobster tail it makes it less complicated to eat and also has a more fashionable look when serving it.

  • With sharp kitchen shears it’s far quality to reduce down the center of the lower back towards the lobster tail. The shell facet will be up and the lobster tail may be pointed faraway from you.
  • Flip the tail over and punctiliously pull aside the middle of the reduce shell and gently place your palms under the lobster meat.
  • Flip the lobster lower back over, slowly and carefully pull up the lobster meat in one piece. The meat should nevertheless be connected at the bottom of the tail.
  • Once the lobster meat is on top of the shell take the shell and close it around the bottom of the beef.
  • As the lobster is being broiled it’s going to make bigger and feature an stylish fan shape presentation much like the restaurants.

How Long to Broil Lobster:

I like to broil lobster tails due to the fact it’s far brief and smooth plus you still have that lovely coloring over the beef. It is easy to over cook dinner lobster tails so you will want to be paying near attention to them as they may be being broiled. It is first-rate to broil the lobster tails for approximately one minute per ounce and having the lobster tail approximately four to five inches from the heat at the pinnacle rack inside the oven. The lobster will turn a lovely opaque in color with a white center. It is pleasant to use a meat thermometer to make sure it doesn’t overcook. The middle of the lobster will reach 145*F for best outcomes.

Broiling Times for Seafood:
Broiling times can range relying on length and length of the lobster tails. For a smaller lobster tail it’s miles first-rate to prepare dinner them about 7 to 9 mins. Anything over 6 oz. Will takes about 7 to ten mins long broiling them. The one component I always have near me when cooking any type of meat is my meat thermometer. I am very careful on ensuring I do now not overcook my meat. If you are broiling a larger lobster tail you’ll need to modify the oven rack down another inch so it could cook greater calmly.

Different Ways of Cooking Lobster Tails:
There are numerous different versions whilst cooking lobster tails. I love how simple every of them are and how they all taste just about the same. It is all about desire and what is easiest for you for your kitchen. Lobster tails are cooked quickly and easily. In much less than 10 minutes you may have a lovely and decadent meal on your desk anyway you cook them.

  • Broiled: This is my cross-to manner. It is short and smooth and simple broiled on excessive warmness and up near top of the over. This makes a tender lobster tail ever time.
  • Baked: Very much like broiling besides underneath common warmness and extra time while cooking.
  • Poached: This is extra of a simmer in a layer of butter. It is likewise called butter poaching.
  • Boiled: For the easiest and handiest way of cooking lobster boiling it’s far the way to move. Boil water in a massive pot and the lobster tails soak in and boil for mins. Sometimes the lobster is not quite as tasty even though and doesn’t have that wealthy buttery herb taste connected to it as compared to different approaches of cooking.
  • Grilled: If you like to grill, this is for you! Simply upload the lobster tails to your grill and allow the warmth cook dinner the tails frivolously and quick.

Tips for the BEST Cooked Lobster:

  • Making it beforehand: To assist shop time, butterfly your lobster tails the day of. Too early will discolor the lobster meat.
  • Types of Lobster: Any kind of lobster works well. If you select spiny lobster this is extremely good too. Just be cautious!
  • Butterflying the lobster: If you chop through your meat, it will be ok. Sometimes this can assist ensure it is cooked extra frivolously in any case. You will want to keep away from reducing via the bottom shell even though.
  • Meat thermometer: Try your excellent no longer to overcook the lobster tails. This will help via the usage of a meat thermometer.
  • How lengthy to broil your lobster tail: It is satisfactory to broil your lobster tail for approximately one minute per ounce of lobster tail.
  • Oven settings: Move your oven rack right down to the center putting in case you are cooking a huge or oversized lobster tail.
  • Female Lobster: It is a laugh to see a barely crimson lobster meat as soon as it’s far cooked. This most effective tells you that it is a female lobster.
  • Can you are making lobster tails ahead of time? It is fine to experience the lobster tail proper while it’s far achieved broiling. Lobster meat becomes harder while reheating it.
  • Serving your lobster tail: Serve with lemon wedges and clean parsley for garnishing the lobster tails.


1/2 teaspoon paprika
1 teaspoon thyme minced
1 teaspoon rosemary minced
1 teaspoon parsley chopped
4 lobster tails
salt and pepper
1/4 cup butter melted
3 garlic cloves minced


  • Preheat the oven to broil or 500 ranges. Start by means of preparing the lobster. Using kitchen shears butterfly the tail with the aid of reducing down the middle. Loosen the beef and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
  • In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread flippantly on each lobster tail.
  • Broil the lobster tails for about 8-10 mins or until the meat is opaque and gently brown at the top. Serve with melted butter if favored.