BEST-EVER BEEF TIPS #beefrecipes

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BEST-EVER BEEF TIPS
BEST-EVER BEEF TIPS

This recipe became observed on food.Com and has been a pass-to consolation food on bloodless, rainy and snowy days. What’s so excellent, it’s a cinch to adapt in your taste.

If I have pink wine within the house, I will replace water with 1/four to 1/three cup, and pour the relaxation in a glass. ? Fresh garlic is excellent, but garlic powder works nicely too. Mushrooms are also a splendid addition. Serve the red meat suggestions over rice, mashed potatoes or eggs noodles. Add a side salad and your preferred veggie and you’ve got your self a fulfilling meal the entire circle of relatives will revel in.

BEST-EVER BEEF TIPS

Ingredients
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon garlic powder (I use fresh garlic)
1 teaspoon salt
1 teaspoon fresh ground pepper
1 package brown gravy mix (.75 ounce)
2 lbs cubed beef stew meat
3 tablespoons vegetable oil (or canola)
1 onion, chopped
2 cups water
1 cup water

For less salt/ decrease sodium, omit the teaspoon of salt and use decreased sodium soy sauce, Worcestershire sauce and brown gravy mix.

Directions
In a huge skillet over medium-high to excessive warmness, heat 3 tablespoons of oil then upload the chopped onion and cook until they’re translucent, stirring from time to time. Next, upload cubed red meat to the oil and onions, browning the beef on all sides – it’s going to take about a minute on every facet. After browning the pork, add 2 cups of water, Worcestershire sauce and soy sauce. Next add garlic powder, salt and pepper, stir properly. Bring to a boil then lessen warmth, COVER and simmer for 1 half of to two hours.

Last, in a medium size bowl (I use my measuring cup), upload the gravy blend and 1 cup water, mix properly then pour over red meat – stir until nicely blended. Increase warmness, bringing to a boil even as constantly stirring – it is prepared whilst the sauce barely thickens.

Serve over mashed potatoes, white rice or egg noodles together with your favourite steamed vegetable and salad.

*TIPS
*For less salt/ decrease sodium, pass over the teaspoon of salt and use reduced sodium soy sauce, Worcestershire sauce and brown gravy blend.
Red wine is an wonderful addition. I use 1/4 to one/three cup of wine – changing an equal quantity of water with wine (1/4 cup wine plus 1 three/4 cups water OR 1/3 cup wine with 1 2/3 cups water).
Mushrooms are a first-rate addition too.