Not handiest is this Easy Slow Cooker Chicken Taco Soup simple to make, it’s additionally a family preferred! With a little by little how to recipe video. The nice smooth crockpot taco soup recipe!
This recipe become a hit. With me, with the hubby, and with the youngsters. It’s going to be on repeat for the rest of the fall and winter season, I’ve determined!
My gradual cooker is my favorite kitchen tool for purchasing a healthy dinner on the table rapid. And this taco soup is one of the easiest slow cooker recipes out there! If you adore taco flavors and clean gradual cooker meals then I recommend you furthermore may strive my easy Slow Cooker Taco Pasta. It’s healthy comfort food and I can’t get sufficient of the stuff!
It took me some attempts to get this gradual cooker fowl taco soup recipe simply right. The first model became correct, however took extra effort than I wanted. That recipe took some chopping, and I need to provide you a unload-and-move taco soup recipe that you could prep in just minutes.
For the second one version, I tried making this soup creamy. We preferred that one okay, but I determined that it didn’t really want the cream that I added to it. We lots opt for this easier version, with a dollop of Greek yogurt on top if we’re yearning a little creaminess.
Finally, I decided to forgo all cutting and pour in a few salsa. The salsa adds extra flavor (and some more spice!) to this soup, with out greater attempt. The one that I used already has onion and jalapeno in it, which saves us prep time and components.
Between the salsa and taco seasoning, this soup has so much delicious taste!
Just eight equipped-to-go elements. Less than 10 mins prep. Dump it into your crock pot, set it and neglect it! That’s how smooth this taste-packed Easy Slow Cooker Chicken Taco Soup is!
We want to serve this soup with tortilla chips for crumbling on top or scooping. My candy cornbread recipe is also delicious with this taco soup.
HOW TO MAKE FREEZER TO CROCKPOT TACO SOUP
This crockpot taco soup recipe can be made as a freezer meal for an even faster dinner! You can prep the ingredients and freeze earlier than cooking. You’ll placed the entirety except for the broth in a heavy obligation zip-top plastic bag and freeze flat. Full freezer meal instructions are in the recipe card below.
When you are ready to prepare dinner the taco soup, thaw and transfer the bag contents for your slow cooker. It’s so easy, and you will have a home cooked dinner for nearly no effort!
I use those freezer bag holders when I prep my freezer meals. They aren’t essential, but now that I’ve tried them I can’t accept as true with how tons quicker and less complicated they make the system of preparing freezer meals!
3 tablespoons homemade taco seasoning (or store-bought)
1 cup mild salsa
15 ounce can black beans (rinsed and drained)
15 ounce can pinto beans (rinsed and drained)
15 ounce can corn (drained)
14.5 ounce can petite diced tomatoes
2 cups low sodium chicken broth
1 pound boneless skinless chicken breasts
Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips
Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in gradual cooker. Stir to combine. Nestle fowl into the sluggish cooker so that it’s absolutely protected by using the liquid and different elements.
Cover and cook on low for six hours. Remove chicken and shred or cut into chew-length portions. Stir bird returned into the soup.
Serve with toppings as preferred.