This is arms down the BEST Instant Pot Chicken and Potatoes recipe you’ll ever attempt. Juicy ranch-pro bird breast and parmesan potatoes cooked in 30 minutes in your pressure cooker – it doesn’t get simpler than this!
Guys, I love meals. I love making recipes, and I love taking pictures, and I love to look the satisfied faces on my circle of relatives when they consume what I’ve made them. I also love listening to from you about which recipes you liked, and how often you’re making them, and how much your own family loves the meals too.
As it seems, you all love the Instant Pot just about as lots as I do, which is wonderful information due to the fact I love developing with new and tasty recipes that work properly in it. I understand every body out there is just as pressed for time as I am so some thing I can do that will help you get a nutritious dinner on the desk faster is worth it.
For this recipe, I confess, I already had bird in thoughts. And potatoes just move so nicely with bird, don’t you observed? Plus, both of those ingredients cook up in a comparable time body — that is essential for an Instant Pot recipe wherein you just want to seal it and forget about it.
I chose ranch and parmesan flavoring as nicely because not only are they scrumptious flavorings, however they are also probably available in maximum everybody’s kitchens. If you’re no longer a regular inside the kitchen, I want you in order to comprehend you may prepare an awesome dinner with meals you likely have already got. It just takes a little creativity and some excellent kitchen gadgets.
CAN I USE CHICKEN THIGHS FOR THIS RECIPE?
Yes, when you have fowl thighs or pick chook thighs, then you certainly can alternative them for the fowl breasts. I would cook dinner the chook a little much less time even though, about 10-12 mins. The potatoes ought to still be completed.
CAN I USE FROZEN CHICKEN?
No time to thaw your bird otherwise you simply forgot (we’ve all been there)? The Instant Pot can cope with that for you, too. However, I might advocate you thaw the breasts a bit within the microwave first. Otherwise, the spices and parm will not persist with your breasts the manner they have to in this recipe if they are frozen solid. From there, you may follow the rest of the commands, but growth cooking time about 20 minutes.
CAN I MAKE THIS RECIPE IN A SLOW COOKER?
Also yes! If you don’t have an Instant Pot, no issues. Follow the directions the identical, besides positioned the chook and potatoes in your sluggish cooker and cook dinner for about 3-4 hours on excessive or four-6 on low.
▢1 teaspoon dried thyme
▢1/2 teaspoon dried basil
▢1/2 teaspoon dried oregano
▢2 tablespoons + 2 teaspoons dry Ranch seasoning divided
▢1 cup chicken broth
▢3 tablespoons grated parmesan cheese
▢4 boneless skinless chicken breasts
▢2 pounds baby red or gold potatoes
▢3 tablespoons olive oil
▢1 1/2 teaspoons salt or to taste
▢1/2 teaspoon pepper or to taste
▢1 teaspoon garlic powder
- In a large bowl toss hen and potatoes within the olive oil, then season with salt and pepper. Stir collectively garlic powder, thyme, basil, oregano, and 2 tablespoons of the Ranch seasoning. Sprinkle over the hen and potatoes, tossing to distribute the ingredients as lightly as possible.
- Add chook broth to the immediately pot/stress cooker, then area chook inside the broth, and pinnacle with the potatoes. Place the lid on within the locked role and flip the vent to the sealed position. Set strain cooker to “strain cook dinner” for 15 minutes.
- Once the cook time is completed, do a “short launch” via turning the vent to the venting position. Once go with the flow valve has dropped, dispose of the lid. Drain the pressure cooker or use a slotted spoon to switch chook and potatoes to a huge platter.
- Sprinkle with Ranch seasoning and parmesan cheese and garnish with chopped thyme or parsley if desired before serving.