This smooth sheet pan sausage and vegetable recipe is a quick, smooth dinner recipe perfect for those busy weeknights. Healthy and filling!
SHEET PAN SAUSAGE AND VEGGIES
I don’t understand approximately you but I really conflict with what to make for dinner some nights. Between the disturbing afternoons and evenings at some stage in the faculty week with sports and golf equipment, plus coordinating all and sundry’s tastes AND looking to make some thing wholesome to boot, it may be a bit tons. B
ecause existence can get loopy it’s first-rate to have the ones clean, pass-to recipes that are easy to put together, clean up and please the whole family. This Sheet Pan Sausage and Vegetable Dinner is most certainly one of these meals.
FAST WEEKNIGHT MEAL
To make this the very best meal ever certainly line the sheet pan with foil. Boom! Clean up is now right down to 30 seconds!
I like to add all my chopped greens and sausage to a huge bowl, add a few oil and spices and provide it a stir then pour out onto the pan. If you don’t want the more bowl to easy you could without problems do it all at the pan as nicely.
WHY I LOVE SHEET PAN SAUSAGE AND VEGGIES
Another tremendous issue approximately this meal is that you can customise it for your family’s tastes. Pick your favourite veggies, it all works. Here are some of my favorites:
bell peppers (Learn how to make Oven Roasted Peppers here)
TIP: If you consist of potatoes like I do, make certain to cut them up small (I make mine much less than approximately 1/2 an inch thick) so they prepare dinner via with out burning the other greens.
SPICES FOR SHEET PAN SAUSAGE AND VEGGIES
You can exchange up the spices too. I want to keep it easy and use a premixed spice like Mrs. Dash. Changing the vegetables and spices is an smooth manner to make this meal plenty without absolutely everyone getting tired of it. I additionally use turkey sausage but you could use something your favourite is, again it’s awesome smooth to personalize!
2 tablespoons Mrs. Dash
1 lb fresh green beans, ends trimmed
(2) 14 oz turkey kielbasas, sliced ½ inch thick
5 red potatoes chopped ½ inch thick
2 cups chopped peppers (about 2 large bell peppers)
¼ cup olive oil
Preheat oven to four hundred ranges F. Line a baking sheet with foil.
Combine all veggies and sausage in a huge bowl. Pour over oil and toss to coat.
Add seasoning and again toss to coat. Pour everything onto organized pan and arrange in a unmarried layer.
Bake for 15 mins. Remove from oven and stir. Bake an extra 15 mins.
Serve on its very own or over rice.